High-quality Canadian meats since 1982

For more than three decades, we have worked alongside restaurants, distributors and retailers, ensuring the highest food safety, animal welfare and employee safety throughout our supply chain. We take pride in the entire process, from the farmland, to the livestock, to the processing facilities. Because we raise our own animals as well as the crops they eat, we can provide unmatched quality.

As we strive to maintain our high standards and improve our processes, we continue to integrate our farms and feedlots so we can easily track our quality and supply from start to finish. It also allows us to maintain constant supply, so you never need to worry about backorders or long waits.

Thanks to our time in the industry, we have become a major player in the production and export of high quality Canadian meats, including bison, elk, horse and beef. Along with our sister company, Viande Richelieu, we own and operate two federally inspected facilities, one in southern Alberta, and the second in Quebec. By controlling the farmland, breeding, livestock, feed and processing of our animals, we ensure nothing but the highest quality across our entire operation.

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Our Meats



Our beef is high-quality, from the cattle right down to the land they are raised on. We ensure that all cattle receive high protein feed to guarantee superb marbling in every cut. For more information about our Canada-raised beef, download our brochure.

  • EU Certified hormone-free
  • Age verified
  • Graded according to strict Canadian standards


Our Bison is committed to producing high-quality bison meat. Our pasture breeding program, which places bison back in their natural habitat, ensures that we produce only the best bison meat. By monitoring the bison throughout their lives, we have unparalleled control of our entire supply chain.

  • Raised without the use of added growth hormones
  • Minimum human interaction for reduced animal stress
  • Age verified and graded for export


Our elk is raised in the Canadian prairies by passionate ranchers. Our direct work with ranchers ensures constant supply and high-quality meat. For more information about our Canadian elk meat, download our brochure.

  • Consistent supply of products available
  • Full traceability, ensuring optimum health and meat quality
  • Naturally raised and free of growth enhancers

Our meats are inspected by the Canadian Food Inspection Agency and we are Hazard Analysis Critical Control Point (HACCP) certified.

European Union Authorized

Canada 506


Product of Canada

Product of Canada

Quality runs deep at Bouvry.
Our first butcher shop, Maison Bouvry, opened as a family business in Paris in 1887. Over 100 years later, a sense of pride and dedication to quality drives
our entire operation.

Countries We Serve

Thanks to our premium, tamper-proof packaging and first-rate shipping timelines, we deliver all over the world and have our own distribution company in Europe, Equus SAS. All of our meats also come with a high degree of traceability – even when our products are shipped all over the globe, they can be traced back to their origin.

We are approved and certified to export meat to:

  • Austria
  • Belgium
  • Bulgaria
  • Canada
  • Croatia
  • Czech Republic
  • Denmark
  • Estonia
  • Egypt
  • Finland
  • France
  • Germany
  • Greece
  • Hong Kong
  • Hungary
  • Ireland
  • Italy
  • Japan
  • Kazakhstan
  • Latvia
  • Lithuania
  • Luxembourg
  • Malta
  • Macao
  • Mexico
  • Netherlands
  • Philippines
  • Poland
  • Portugal
  • Republic of Cyprus
  • Romania
  • Russia
  • Slovakia
  • Slovenia
  • South Africa
  • Spain
  • Sweden
  • Switzerland
  • United States
  • United Kingdom
  • Vietnam

Contact Us

  • Equine Sale Infromation