Experienced Industrial Butchers

Bouvry Exports Calgary Ltd. is looking for experienced Industrial Butchers who will be required to prepare meat for further processing, for packaging or for marketing. You may be directly involved in meat slaughtering, processing and packing.

Job duties include but are not limited to:

Kill floor staff slaughter livestock using stunning devices and knives; skin, clean and trim carcasses; remove viscera and other inedible parts from carcasses; split carcasses into smaller portions to facilitate handling.

Boning room staff cut carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; remove bones from meat; and cut meat into specific cuts for commercial or other wholesale use.

Trimmers remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.

Requirements:

You will be expected to be regular in attendance and on time for the beginning of your shift.

You must be capable of performing physically demanding and repetitive work such as rotation, bending, stretching, and lifting a maximum of 60 lbs.

You must be prepared to work standing on your feet for an entire shift within a cool temperature or high humidity environment.

You must be in good general health, clean and neat in appearance to work in a food processing plant. You must be prepared to comply with all food safety regulations.

You must have safe work habits and be prepared to follow our safety rules. You must wear all required protective safety equipment.

You will be expected to work as a part of a team, which is dedicated to producing meat products of the highest possible standards of quality.

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