Industrial meat cutter

Equipment and Machinery Experience

• Stunning devices
• Saws
• Power cutting tools
• Knives

Weight Handling

• Up to 23 kg (50 lbs)

Work Setting

• Slaughter houses
• Meat processing and/or packing plant/establishment

Specific Skills

• Slaughter livestock and remove viscera and other inedible parts from carcasses
• Remove bones from meat
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Security and Safety

• Criminal record check

Work Site Environment

• Noisy
• Odours
• Hot
• Cold/refrigerated

Work Conditions and Physical Capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods

Personal Suitability

• Team player

Benefits

• Group Insurance Benefits